น้ำตกเนื้อ
- 1 pound New York strip steak, 1cm thick
- 1/2 cup Lemon grass, thinly sliced
- 1/2 cup Shallot, thinly sliced
- 1/2 cup Scallion, diagonally or thinly sliced
- 5 leaves Saw leaf herb, coarsely sliced
- 6 leaves Kaffir lime leaves, julienne
- 20 leaves Mint Leaves, coarsely chopped
- 1/2 cup Cilantro leaves
- 3 leaves Arugula, coarsely chopped
- Ground dried hot chilies to taste
- 3/4 tablespoon Roasted rice powder
- 3 1/2 tablespoons Fish sauce
- 3 1/2 tablespoons Lime juice, freshly squeezed
- 1/4 teaspoon Sugar
- 2 pieces Red finger hot chilies, julienne
Directions
1. Prepare and organize all fresh herbs and seasonings.
2. Grill the steak for 2 minutes - one minute on each side; roast at 220°C.
in an oven on one side for 5 minutes; then turn the meat over and continue to
roast for another 5 minutes.
3. Slice into thin slices.
4. Mix with herbs and season with dried hot chilies, roasted rice powder, fish
sauce, lime juice and sugar.
Dieses Rezept kann auch mit Schweine- oder Hühnerfilet zubereitet werden!
Es nennt sich dann Naam Tok Muu bzw. Naam Tok Gai.
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